Wellness Grows on the Farm: Regenerative Retreats Take Root

The latest travel trend doesn’t involve jet-setting to far-flung beaches or bustling cities; it’s about reconnecting with the earth. A growing number of travelers are opting for regenerative farm stays, where luxury and sustainability coexist in a setting rooted in nature and wellness.

Highlighted by Vogue, this trend blends agritourism with mindful living. Guests aren’t just visiting gorgeous farms, but are also actively participating in biodynamic agriculture, learning how food is grown, and even lending a hand with daily harvesting or composting. At the same time, they’re enjoying high-end amenities and spa-like serenity.

Heckfield Place in the UK, for example, is a restored Georgian manor surrounded by working gardens and organic farmland. Visitors are encouraged to immerse themselves in seasonal experiences while indulging in farm-to-table dining and holistic wellness programs. In Spain, La Donaira offers a similarly immersive experience, pairing ecological farming with horseback riding, yoga, and natural wine tastings. In the U.S., Blackberry Farm in Tennessee embodies Southern charm through sustainable hospitality, offering curated outdoor activities and gourmet meals sourced directly from the land.

These regenerative retreats go beyond traditional eco-tourism. They aim to restore and enrich the environment, not just preserve it. Whether it’s rotating crops to improve soil health or rewilding landscapes, these farms show that luxury travel can have a positive impact.

As more people seek purposeful escapes that nourish both body and soul, regenerative farm stays are sowing the seeds for the future of wellness travel, grounded in nature, rich in experience, and rooted in sustainability.